MY WAY OF MAKING SWEDISH MEATBALLS/GROUND BEEF MEATBALL RECIPE/ CHERYLS HOME COOKING
Swedish Meatballs. This is the way I was taught how to make them. My grandmother named them swedish meatballs. Our family enjoys making and eating this dish. An excellent dish to make for the family. Fast and easy to make. INGREDIENTS 2 1/2 lbs of ground beef 2 eggs 1 cup bread crumbs 1 cup of uncooked rice 1 tsp. ground cinnamon 1 tsp ground sage 1 tsp crushed red pepper 1 table Parsley 20 can of cream of mushroom soup 10 ounces of milk In a large bowl mix ground beef, eggs, bread crumbs and rice season with cinnamon, sage,red pepper, and parsley flakes..mix well (set aside) In a large sauce pan mix mushroom soup and milk, mix until combined Make small meatballs and place in a crock pot...pour a little of the soup on top keep making meatballs and adding the soup until all the mixture is gone.... Cook for about 3 hours on high ir until meat is fully cooked.. Add salt and pepper to taste. Check out my web site www.twitter.com/HomeCookinWithC www.facebook.com/Cheryls Home Cooking